Saturday, March 27, 2010

Pineapple Macadamia Nut Salsa Recipe

1 1/2 cups organic tomatoes, diced
1 cup pineapple chunks
3/4 cup macadamia nuts, dry roasted, chopped
juice of one lime
1/4 cup cilantro, minced
1/4 cup red onion, diced
1 tsp jalepeno, seeded and diced
1 clove garlic, minced
sea salt, to taste
1 tsp tabasco

In addition, you may wish to play around with a little chili powder, cumin and/or cayenne pepper.
Serves: many


  1. I'm going to try this when tomato season is upon is. Love the color, and of course, the addition of macnuts!

  2. Great! I'll be sure to play around with additional nuts and fruits for salsas in the future! Papaya....lilikoi...

  3. Oh My Lord I can almost taste it and boy am I'm hungry!

  4. I absolutely love the idea of adding in the nuts. What a great texture variation. Definitely going to try that the next time I make a fruit salsa.

  5. Thanks for the comments, girls!