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Saturday, March 27, 2010

Pineapple Macadamia Nut Salsa Recipe

1 1/2 cups organic tomatoes, diced
1 cup pineapple chunks
3/4 cup macadamia nuts, dry roasted, chopped
juice of one lime
1/4 cup cilantro, minced
1/4 cup red onion, diced
1 tsp jalepeno, seeded and diced
1 clove garlic, minced
sea salt, to taste
1 tsp tabasco

In addition, you may wish to play around with a little chili powder, cumin and/or cayenne pepper.
Serves: many

5 comments:

  1. I'm going to try this when tomato season is upon is. Love the color, and of course, the addition of macnuts!

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  2. Great! I'll be sure to play around with additional nuts and fruits for salsas in the future! Papaya....lilikoi...

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  3. Oh My Lord I can almost taste it and boy am I'm hungry!

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  4. I absolutely love the idea of adding in the nuts. What a great texture variation. Definitely going to try that the next time I make a fruit salsa.

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  5. Thanks for the comments, girls!

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